The Joy of Sharing of Vanilla Extract.

This is my personal sharing of my baking experiences and is not intended for promotional purposes.

Sharing of Vanilla Extract:-

Experienced home bakers understand the significance of using premium vanilla in enhancing the flavor profile of baked goods such as cookies and cakes, given that vanilla is sourced from elevated regions and meticulously hand-pollinated orchids.

Bakers highly value the robust flavors derived from orchid seeds, a distinct contrast to the lackluster taste of artificial vanilla. For those seeking authenticity, it's worth noting that vanilla ranks as the second most costly spice worldwide, trailing only saffron.

The following two brands are the vanilla extracts I previously used during baking.

Nielson-Massey Madagascar Bourbon Pure Vanilla Extract.

Check it out (USA): https://amzn.to/4b7aGoT

Check it out (UK): https://amzn.to/3OytVha

Check it out (CA): https://amzn.to/445kImd

Nielsen-Massey Madagascar Bourbon Vanilla Beans.

Check it out (USA): https://amzn.to/3Uorpgl

Check it out (UK): NA

Check it out (CA): https://amzn.to/3YtUl8c

Simply Organic Pure Vanilla Extract.

Check it out (USA): https://amzn.to/4dn4AlT

Check it out (CA): https://amzn.to/45ih2OM

純粹個人烘焙分享，不用於任何宣傳目的。

烘焙餅乾和蛋糕…..時，使用雲尼拿香草可以增加其風味，原因係雲尼拿香草來自於蘭花。烘焙師喜歡蘭花種子的濃郁風味，這與人造雲尼拿香草的平淡味道形成鮮明對比。對於追求正宗的人來說，值得注意的是，雲尼拿香草是世界上第二昂貴的香料，僅次於藏紅花。

以上分享我曾經使用的其中2個雲尼拿香草品牌: